Finger foods
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Smoked salmon & pesto rolls
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Chicken Wings
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Sausage rolls
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Cocktail sausages
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Feta & pepper puffs
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Sweet chilli prawns
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Sausage & chutney rolls
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Stuffed vol au vents
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Mini bacon & sausage rolls
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Cherry tomato tarts with pesto
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Smoked salmon on potato breads
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Pate on blinis
Starters
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Smoked chicken on a bed of salad leaves with raspberry dressing
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Honeyed chicken & bacon salad
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Tomato & coriander tart with toss salad and balsamic dressing
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Avocado and garlic prawn salad
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Garlic stuffed mushrooms
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Chicken Caesar salad
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Honey dew melon with Parma ham
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Classical Caesar salad with parmesan crusted croutons
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Leek & potato Soup
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Carrot, coriander & potato Soup
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Tomato basil and smoked bacon Soup
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Potato & celeriac Soup
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Creamy chunky vegetable soup
Beef & pork
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Beef Wellington served with a mushroom & red wine sauce
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Beef Stroganoff
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Roast topside of beef with a rich red wine sauce
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Tandoori Beef
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Braised Steak in red wine sauce
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Peppered loin of roasted pork
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Stir fried pork with cashew & pakchoi served with tumeric rice
Chicken/fowl
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Stuffed chicken breast wrapped in bacon with herb stuffing
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Classic Coq au vin
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Roast breast of chicken served with carmelised onions
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French style roast chicken
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Medditernaen Chicken (fillets of chicken in a white wine and tomato sauce with peppers, courgette & mushroom).
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Chicken curry with rice
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Stir fried chicken with mushrooms and cashew nuts
Fish
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Roast stuffed whole salmon fillets with oriental flavours
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Citrus salmon
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Lemon & coriander marinated salmon with herbed couscous
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Cod wrapped in parma and oven baked with courgette and basil sauce
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Prawn & monkfish curry
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Sesame honeyed salmon served on tagliatelle with a coriander pesto
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Baked hake with chorizo on a bed of spinach & thyme
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Salmon with spinach base wrapped in puff pastry with a dill cream sauce
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Sea bass with tomatoes & olive
Vegetarian
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Mediterranean vegetable pie
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Tagliatelle with sun dried tomato,
mozzarella & olives -
Spinach & ricotta tortellini
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Goat’s cheese & aubergine tart
Cold Platters
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Cold platters
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Platters of cold cuts eg:Turkey, Cold meat, Dressed chicken breasts, Honey roasted ham
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Side of Salmon studded with basil & sundry tomatoes
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Dressed full salmon
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Smoked salmon, prawn and seafood platter
Sides & Salads
Served with selection of breads including Rosemarie’s famed Herb Bread
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Toss salad
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Greek salad
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Potato, french beans & sun dried tomato salad
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Butter bean & tomato salad
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Waldorf salad
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Coleslaw, pasta salad, rice salad
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Red cabbage & apple salad
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Tuna, pasta, red onion salad
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Spiced chick pea salad
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Taboulleh
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Asian Noodle salad
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Stir fried vegetables
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Roasted Mediterranean vegetables
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Baby roasted potatoes with rosemary & garlic
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Creamed potatoes with spring onion
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Balsamic roasted onions
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Saute green beans with red onion and parma ham
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Brussel sprouts with almonds and red onion
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Seasonal vegetables
Sample Thai Menu
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Selection of Thai finger foods; Spring rolls, King Prawns in filo
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Salads & pork rolls
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Thai chicken & coconut soup
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Thai green curry with chicken & pea aubergine
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Thai beef masaman curry
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Steamed Sea bass with chilli & lemon grass
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Baked coconut tart with mango salsa
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Exotic fruit platter
BBQ's
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BBQ's tailored to your needs and budget
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BBQ 100% Beef 6oz Burgers.
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Chicken Kebabs & Meaty Marinated Spare Ribs.
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Minute steaks cooked to your guests liking.
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Mallon pork sausages.
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Vegetable kebabs.
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Salmon parcels
Deserts
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Chocolate orange Tart
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Deep apple pie
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Lemon tart with a lemon sauce
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Chocolate fudge cake
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Carrot & Walnut cake
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Profiteroles with rich chocolate sauce
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Sticky pear tart served with a pear & sherry sauce
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Deluxe sherry trifles
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Hazelnut pavalova
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Apple, lemon & cinnamon strudel
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Cherry clafoutis
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Pear & almond tart
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Meringue nest with honeycomb ice cream & red berry sauce
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Sweet meringue peaches with a fruit coulis
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Seasonal Fruit fool with shortbread
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Lemon or chocolate mousse
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Cake & lemon butter pudding
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Chocolate gateau
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Strawberry gateau squares