© 2016 by PTZ DESIGN. 

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Finger foods

  • Smoked salmon & pesto rolls

  • Chicken Wings

  • Sausage rolls

  • Cocktail sausages

  • Feta & pepper puffs

  • Sweet chilli prawns

  • Sausage & chutney rolls

  • Stuffed vol au vents

  • Mini bacon & sausage rolls

  • Cherry tomato tarts with pesto

  • Smoked salmon on potato breads

  • Pate on blinis

Starters

  • Smoked chicken on a bed of salad leaves with raspberry dressing

  • Honeyed chicken & bacon salad

  • Tomato & coriander tart with toss salad and balsamic dressing

  • Avocado and garlic prawn salad

  • Garlic stuffed mushrooms

  • Chicken Caesar salad

  • Honey dew melon with Parma ham

  • Classical Caesar salad with parmesan crusted croutons

  • Leek & potato Soup

  • Carrot, coriander & potato Soup

  • Tomato basil and smoked bacon Soup

  • Potato & celeriac Soup

  • Creamy chunky vegetable soup

 

Beef & pork

  • Beef Wellington served with a mushroom & red wine sauce

  • Beef Stroganoff

  • Roast topside of beef with a rich red wine sauce

  • Tandoori Beef

  • Braised Steak in red wine sauce

  • Peppered loin of roasted pork

  • Stir fried pork with cashew & pakchoi served with tumeric rice

Chicken/fowl

  • Stuffed chicken breast wrapped in bacon with herb stuffing

  • Classic Coq au vin

  • Roast breast of chicken served with carmelised onions

  • French style roast chicken

  • Medditernaen Chicken (fillets of chicken in a white wine and tomato sauce with peppers, courgette & mushroom).

  • Chicken curry with rice

  • Stir fried chicken with mushrooms and cashew nuts

 

Fish

  • Roast stuffed whole salmon fillets with oriental flavours

  • Citrus salmon

  • Lemon & coriander marinated salmon with herbed couscous

  • Cod wrapped in parma and oven baked with courgette and basil sauce

  • Prawn & monkfish curry

  • Sesame honeyed salmon served on tagliatelle with a coriander pesto

  • Baked hake with chorizo on a bed of spinach & thyme

  • Salmon with spinach base wrapped in puff pastry with a dill cream sauce

  • Sea bass with tomatoes & olive

Vegetarian

  • Mediterranean vegetable pie

  • Tagliatelle with sun dried tomato,
    mozzarella & olives

  • Spinach & ricotta tortellini

  • Goat’s cheese & aubergine tart

 

Cold Platters

  • Cold platters

  • Platters of cold cuts eg:Turkey, Cold meat, Dressed chicken breasts, Honey roasted ham

  • Side of Salmon studded with basil & sundry tomatoes

  • Dressed full salmon

  • Smoked salmon, prawn and seafood platter

 

Sides & Salads

Served with selection of breads including Rosemarie’s famed Herb Bread
  • Toss salad

  • Greek salad

  • Potato, french beans & sun dried tomato salad

  • Butter bean & tomato salad

  • Waldorf salad

  • Coleslaw, pasta salad, rice salad

  • Red cabbage & apple salad

  • Tuna, pasta, red onion salad

  • Spiced chick pea salad

  • Taboulleh

  • Asian Noodle salad

  • Stir fried vegetables

  • Roasted Mediterranean vegetables

  • Baby roasted potatoes with rosemary & garlic

  • Creamed potatoes with spring onion

  • Balsamic roasted onions

  • Saute green beans with red onion and parma ham

  • Brussel sprouts with almonds and red onion

  • Seasonal vegetables

 

Sample Thai Menu

  • Selection of Thai finger foods; Spring rolls, King Prawns in filo

  • Salads & pork rolls

  • Thai chicken & coconut soup

  • Thai green curry with chicken & pea aubergine

  • Thai beef masaman curry

  • Steamed Sea bass with chilli & lemon grass

  • Baked coconut tart with mango salsa

  • Exotic fruit platter

 

 BBQ's

  • BBQ's tailored to your needs and budget

  • BBQ 100% Beef 6oz Burgers.

  • Chicken Kebabs & Meaty Marinated Spare Ribs.

  • Minute steaks cooked to your guests liking.

  • Mallon pork sausages.

  • Vegetable kebabs.

  • Salmon parcels

 

Deserts

  • Chocolate orange Tart

  • Deep apple pie

  • Lemon tart with a lemon sauce

  • Chocolate fudge cake

  • Carrot & Walnut cake

  • Profiteroles with rich chocolate sauce

  • Sticky pear tart served with a pear & sherry sauce

  • Deluxe sherry trifles

  • Hazelnut pavalova

  • Apple, lemon & cinnamon strudel

  • Cherry clafoutis

  • Pear & almond tart

  • Meringue nest with honeycomb ice cream & red berry sauce

  • Sweet meringue peaches with a fruit coulis

  • Seasonal Fruit fool with shortbread

  • Lemon or chocolate mousse

  • Cake & lemon butter pudding

  • Chocolate gateau

  • Strawberry gateau squares